About Rolling Dough

Rolling Dough is a wood fired pizza trailer run out of Christchurch. Behind it is Josh, a chef and baker who moved over from Newcastle in the UK at the start of 2026.

Josh has spent years cooking, baking and building things with his hands, so a pizza trailer made sense. Back in the UK he catered pizza at some huge events, tens of thousands of people through the day, so he knows how to keep good pizza coming under pressure.

The pizza itself is simple, done properly. Flour, water, salt and time. The dough ferments for 24 hours at room temperature, never in the fridge. San Marzano tomatoes and 00 flour from Italy, fresh mozzarella, and a wood fired oven that runs hot and fast. Ninety seconds and it is done.

That is the whole idea. Real dough, real pizza. No shortcuts.

We are firing up around Christchurch from summer 2026. Follow along on Instagram to see where we will be.