Wood Fired Pizza Van, Christchurch NZ

Real Dough.
Real Pizza.

Christchurch's mobile wood fired pizza van. Neapolitan Style Pizza made with Italian ingredients, rolling to locations across Canterbury every week.

24 Hour Dough Hand Stretched Neapolitan Style
See you at the hatch Rolling Dough Margherita pizza fresh from the wood fired oven

Find Our Pizza Van This Week

We move our wood fired pizza van around Christchurch and Canterbury each week. Check the schedule and come find us.

Monday26 OctMaking Dough
TuesdayToday27 OctHalswell Community Hall4.30pm - 7.30pm
Wednesday28 OctCashmere Village Green4.30pm - 7.30pm
Thursday29 OctMt Pleasant Community Centre4.30pm - 7.30pm
Friday30 OctIlam Homestead Club4.30pm - 7.30pm
Saturday31 OctMaking Dough
Sunday1 NovMaking Dough
Book Us for Your Event
The Rolling Dough wood fired pizza trailer, hatch open and ready to serve

Order Wood Fired Pizza Online

Order ahead and your Neapolitan Style Pizza will be hot and ready when you arrive. No queue, no wait.

Order Online Now

Preorders open at noon on the day of service.
Pick your pizzas and a pick up time.

Fresh from the Oven

@rollingdough_nz
We bring the pizza to you
Neapolitan Style Pizza fresh from the wood fired oven

Book Our Wood Fired Pizza Van

Weddings, birthdays, corporate events, markets. Mobile wood fired pizza catering anywhere in Christchurch and Canterbury. We bring the oven, you bring the people.

01
We come to youFully mobile and completely self-contained. We bring the wood fired oven, the dough, the toppings, and the setup. All you need is a space.
02
Choose your formatSet pizza packages per head, or a pizza buffet style. We will work out what suits your event.
03
Any size groupFrom 40 to 500+ guests. One of Christchurch’s most popular pizza catering options for weddings and events.
Shaping a Rolling Dough pizza base by hand
Solania San Marzano tomatoes, Italian ingredients
Napoletana 00 flour, Italian ingredients

Christchurch’s Wood Fired Pizza Van

Rolling Dough was born out of a love for real pizza. Not the stuff you get in a box. Neapolitan Style Pizza made with flour, water, salt, time, and a bit of obsession.

We hit the streets of Christchurch in August 2026, bringing wood fired Neapolitan Style Pizza to the markets, events, and neighbourhoods of Canterbury. The dough ferments for 24 hours at room temperature, never refrigerated. Italian ingredients. A hot oven. That is all it takes.

100%
Fresh daily dough
24hr
Room temp ferment, never refrigerated
IT
Italian ingredients
Work With Us
Don't just take our word for it

Google Reviews

★★★★★
“Rolling Dough was 11/10!! They provided our workplace lunch with from their food truck rolling out buffet style woodfire pizzas. Best pizzas I've had in a long time + Josh and his team were super easy to deal with. Would highly recommend to anyone having an event or for a workplace!”
Olivia PatersonGoogle review
★★★★★
“I've eaten pizza all around the world and never have I gone back for so many seconds! Epic pizza made super-fast. Really appreciated yall coming out to cook for us despite the horrible weather!”
Cornell PrinslooGoogle review
★★★★★
“Had to try the new local pizza guy and so glad we did. The base was light, fluffy and super well seasoned, the toppings classically delicious. Very generous serving size too, we couldn't get through the whole thing in one go and it was just as tasty the next day. Absolutely recommend.”
Jennifer DownGoogle review

Get On The List

One email a week. Where the trailer is, what the special is, that's it.

Frequently Asked Questions

Everything you need to know about booking our wood fired pizza van in Christchurch.

No. We are completely self-contained. We cook everything in our wood fired pizza oven. We do need to be set up outside, so please make sure there is an outdoor space available. We bring everything we need and leave no trace.
We are based in Christchurch and regularly cater across Canterbury. Get in touch if you are outside the region and we will see what we can do.
Our minimum for private catering is 40 guests. There is no upper limit — we have catered for 500+ people and can scale to suit your event.
We recommend booking at least four weeks in advance for private events, and sooner for peak dates like summer weekends and the holiday season. Reach out early to avoid missing out.
We take dietary requirements and allergies very seriously. We have vegetarian options on every menu. We also offer a gluten free base for anyone avoiding gluten. Our kitchen handles flour constantly, though, so we cannot guarantee a gluten-free environment. If you have coeliac disease or a serious gluten intolerance, please speak to us before booking so we can make sure it's safe for you. For all other requirements, let us know when you enquire and we will do our best.
Everything. The wood fired oven, the van, the dough, the toppings, the serving, and the pack-down. You do not need to provide anything except a flat surface to park on.