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Wood Fired Pizza Van — Christchurch, NZ

Real Dough.
Real Pizza.

Christchurch's mobile wood fired pizza van. Neapolitan Style Pizza made with Italian ingredients, rolling to locations across Canterbury every week.

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Where We Are

Find Our Pizza Van This Week

We move our wood fired pizza van around Christchurch and Canterbury each week. Check the schedule and come find us.

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Skip the Queue

Order Wood Fired Pizza Online

Order ahead and your Neapolitan Style Pizza will be hot and ready when you arrive. No queue, no wait.

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Fresh from the Oven

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Neapolitan Style Pizza fresh from the wood fired oven

Pizza Catering Christchurch

Book Our Wood Fired Pizza Van

Weddings, birthdays, corporate events, markets. Mobile wood fired pizza catering anywhere in Christchurch and Canterbury. We bring the oven, you bring the people.

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We come to you Fully mobile and completely self-contained. We bring the wood fired oven, the dough, the toppings, and the setup. All you need is a space.
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Choose your format Set pizza packages per head, or a pizza buffet style. We will work out what suits your event.
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Any size group From 40 to 500+ guests. One of Christchurch’s most popular pizza catering options for weddings and events.
Rolling Dough dough balls proofing in boxes
Solania San Marzano tomatoes — Italian ingredients
Napoletana 00 flour — Italian ingredients

Our Story

Christchurch’s Wood Fired Pizza Van

Rolling Dough was born out of a love for real pizza. Not the stuff you get in a box. Neapolitan Style Pizza made with flour, water, salt, time, and a bit of obsession.

We hit the streets of Christchurch in summer 2026, bringing wood fired Neapolitan Style Pizza to the markets, events, and neighbourhoods of Canterbury. The dough ferments for 24 hours at room temperature, never refrigerated. Italian ingredients. A hot oven. That is all it takes.

100%
Fresh daily dough
24hr
Room temp ferment, never refrigerated
IT
Italian ingredients
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What People Say

Customers Love It

★★★★★

“Best pizza I’ve had in Christchurch. The dough is incredible — light, chewy, and properly charred. Will be back every week.”

— Sarah M., Christchurch

★★★★★

“We booked Rolling Dough for our wedding and it was an absolute hit. Every single guest was raving about the pizza. Highly recommend.”

— Tom & Amy, Waipara

★★★★★

“Ordered ahead online and it was ready bang on time. The Margherita was simple and perfect. Exactly what good pizza should taste like.”

— Daniel K., Christchurch

Good to Know

Frequently Asked Questions

Everything you need to know about booking our wood fired pizza van in Christchurch.

No. We are completely self-contained. We cook everything in our wood fired pizza oven. We do need to be set up outside, so please make sure there is an outdoor space available. We bring everything we need and leave no trace.
We are based in Christchurch and regularly cater across Canterbury. Get in touch if you are outside the region and we will see what we can do.
Our minimum for private catering is 40 guests. There is no upper limit — we have catered for 500+ people and can scale to suit your event.
We recommend booking at least four weeks in advance for private events, and sooner for peak dates like summer weekends and the holiday season. Reach out early to avoid missing out.
We take dietary requirements and allergies very seriously. We have vegetarian options on every menu. However, we are unable to offer gluten free pizzas. By the nature of what we make, our kitchen handles flour constantly and we cannot guarantee a gluten-free environment. If you have a gluten intolerance or coeliac condition, please speak to us before booking. For all other requirements, let us know when you enquire and we will do our best.
Everything. The wood fired oven, the van, the dough, the toppings, the serving, and the pack-down. You do not need to provide anything except a flat surface to park on.